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Thai Wonton: Fully cooked boneless, skinless chicken breast,
plain yogurt, chutney, green onion, peanut butter, lime
juice, green curry paste, kosher salt. Wonton Wrapper:
Wheat, flour, water, salt. Salmon Spiral:Filling: Smoked
Salmon, cream cheese (pasteurized milk, cream and skim milk,
cheese culture, salt, stabilizers (xantham and or carob bean
and or guar gums)), chives. Puff Patry: Enriched flour,
(barley malt, niacin, iron, thiamine mononitrate, roboflavin),
partially hydrogenated vegetable shortening (soy and cotton
seed oils) with mono and digylcerides (emulsifiers) and tbhq
added to protect flavor, water, slat, dough conditioner.
Duck Spring Roll: Filling: Boneless, skinless duckling leg
confit, green cabbage, diced mushrooms, dry sherry, diced
radish, shredded carrots, rice wine vinegar, hoisin sauce,
ginger sauce. Wrapper: wheat, flour, water, salt. Artichoke
and Spinach Filo: Filo: Enriched unbleached wheat flour,
water, corn starch, soy oil, salt, sodium proprionate,
potassium sorbate, citric acid. Filling: Artichoke hearts,
spinach, mozzarella cheese, mayonnaise, lemon juice, romano
cheese, salt and pepper. Beef Wellington: Puff Pastry:
Enriched flour, barley malt, niacin, iron, thiamine
mononitrate riboflavin, partially hydrogenated vegetable
shortening, soy and cottonseed oils, monoglycerides,
diglycerides, TBHQ, water, salt, sodium stearoyl lactylate,
calcium sulfate, l-cysteine, monocalcium phosphate. Filling:
Beef tenderloin, mushrooms, chopped chicken liver, onions,
eggs, chicken fat, salt and flavorings, beef broth with less
than 1% of the following: salt, monosodium glutamate,
hydrolyzed soy protein, hydrolyzed wheat protein, hydrolyzed
corn protein, dextrose, onion powder, autolyzed yeast
extract, caramel color, partially hydrogenated soybean oil,
thiamine hydrochloride, disodium inosinate, disodium
guanylate, cooking wine, salt, pepper.
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