A vegetarian appetizer collection everyone will love! We have finally combined the best of the best in this upscale finger food assortment. This gourmet appetizer collection features an absolutely divine mix of classic finger foods, tasty low-fat appetizers and trendy tapas! Includes: 14 creamy artichoke and spinach filo cups, 16 asparagus roll-ups in our buttery puff pastry, 10 of our best-selling spanokopita, 20 Mediterranean olive pinwheels, 20 feta and sundried tomato pinwheels, and 15 broccoli and cheddar quiches.
 

Artichoke Filo: Filo Pastry Dough: Enriched unbleached wheat flour, water, corn starch, soy oil, salt, sodium proprionate, potassium sorbate, citric acid. Filling: Artichoke hearts, spinach, mozzarella cheese, mayonnaise, lemon juice, romano cheese, salt and pepper. Asparagus Roll-up: Pastry: Flour, vegetable shortening, water, calcium proprianate to retard spoilage. Filling: Asparagus spears, romano cheese, parmesan cheese, spices. Spanokopita: Filo Pastry Dough: Enriched unbromated unbleached wheat flour, water, cornstarch, soy oil, salt, sodium proprionate, potassium sorbate, and citric acid. Filling: Spinach, feta cheese, ricotta cheese, cottage cheese, cream cheese, soybean oil, clarified sweet butter, onions, eggs, garlic, dill weed, pepper, and parsley. Mediterranean Pinwheels: Filling: Black olives, queen olives, water, minced pimento, salt, lactic acid, sodium alginate, guar gum and calcium chloride. Puff Pastry Dough: Enriched flour, barley malt, niacin, iron, thiamine mononitrate riboflavin, partially hydrogenated vegetable shortening, soy and cottonseed oils, monoglycerides, diglycerides, BHT, TBHQ, water, salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine, monocalcium phosphate. Sundried Tomato Pinwheels: Filling: Feta, cheese, sundried tomatoes. Puff Pastry Dough: Enriched flour, barley malt, niacin, iron, thiamine mononitrate riboflavin, partially hydrogenated vegetable shortening, soy and cottonseed oils, monoglycerides, diglycerides, BHT, TBHQ, water, salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine, monocalcium phosphate. Broccoli and Cheddar Quiche: Pastry Shell: Pastry flour, pure vegetable shortening, water and salt. Filling: Cheddar cheese, broccoli, milk, cream, water, eggs, onions, lemon juice, mustard, salt, pepper.
 

Preheat oven to 375 or 400 deg F. Line baking tray with parchment paper or lightly grease. Put vegetable appetizers on baking tray 1 inch apart and bake 12 minutes or until top is bubbly (quiche) or golden brown (puff pastry items). KEEP APPETIZERS FROZEN. Do not microwave. Do not thaw or defrost.
 

44 oz.