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Fire roasted, skin-on red potatoes seasoned with rosemary,
plus broccoli, green beans, red peppers, and onions.
Simple to prepare, simple to enjoy.
Preparation Instructions
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Conventional Oven:
1) Preheat oven to 375 ° F.
2) Place 1/2 bag vegetables in single layer on baking sheet.
3) Bake 17 to 19 minutes.
Grill:
1) Preheat grill to medium heat.
2) Spray an 18" x 24" sheet of heavy duty aluminum foil with cooking
spray.
3) Place 1/2 bag of vegetables on foil. Bring up sides of foil and
double fold. Bring up ends and double fold to form a packet.
4) Leave room for heat to circulate inside packet.
5) Place on grill, cover and cook 15 to 16 minutes.
Stove Top:
1) In large skillet, preheat 2 tbsp. oil to medium-high.
2) Place ½ bag vegetables in skillet.
3) Cook 10 to 12 minutes, turning often for even browning.
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Ingredients
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POTATOES, BROCCOLI, GREEN BEANS, RED PEPPERS, ONIONS, SOYBEAN OIL,
SALT, SUGAR, BUTTER POWDER NONFAT MILK), DEHYDRATED ONION, SPICE,
MODIFIED POTATO STARCH, YEAST EXTRACT, DEHYDRATED GARLIC, SHERRY WINE
(CORN DEXTRIN, SULFUR DIOXIDE), RENDERED CHICKEN FAT, NATURAL FLAVORS,
DRIED CHICKEN MEAT, DRIED CHICKEN BROTH, HYDROLYZED SOY PROTEIN, CITRIC
ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MOLASSES,
DISODIUM DIHYDROGEN PYROPHOSPHATE ( MAINTAIN NATURAL COLOR).
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| As Packaged |
| Serving Size |
3/4 cup (85g) |
Total Fat |
1.5g(s) |
Total Carbs |
9g(s) |
| # of servings |
about 11 |
Saturated Fat |
0g(s) |
Fiber |
2g(s) |
| Calories |
60 |
Cholesterol |
0mg(s) |
Sugars |
1g(s) |
| Fat Calories |
15g(s) |
Sodium |
80mg(s) |
Protein |
2g(s) |
| Vitamin A |
4% |
Vitamin C |
25% |
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| Calcium |
2% |
Iron |
4% |
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