The smoothest, creamiest cheese sauce with the crunchiest,
freshest-tasting broccoli you'll find anywhere! Serve it with your favorite
entrée or atop a steaming baked potato.
Preparation Instructions
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FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS
PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F BEFORE
EATING. COOK FROM FROZEN. APPLIANCES MAY VARY, ADJUST ACCORDINGLY.
MICROWAVE (1000 WATTS): RECOMMENDED PREPARATION
1) PLACE ½ BAG IN LARGE MICROWAVE-SAFE BOWL. COVER.
2) COOK ON HIGH (100% POWER) FOR 4 MINUTES. STIR. COVER.
3) COOK ON HIGH (100% POWER) FOR ADDITIONAL 3 MINUTES.
4) LET STAND 2 MINUTES.
Stove Top:
1) SPRAY A MEDIUM SAUCEPAN GENEROUSLY WITH COOKING SPRAY.
2) PLACE ½ BAG IN PRE-HEATED SAUCEPAN ON MEDIUM HEAT. COVER.
3) COOK FOR 12 MINUTES. STIR VERY FREQUENTLY.
PROMPTLY REFRIGERATE ANY UNUSED HEATED PORTION. CAUTION PRODUCT WILL BE
HOT.
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Ingredients
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BROCCOLI, WATER, AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SALT,
SODIUM PHOSPHATE, ARTIFICIAL COLOR, ENZYMES, LACTIC ACID, SODIUM
CITRATE, SORBIC ACID {PRESERVATIVE}), NONFAT DRY MILK (NONFAT MILK,
VITAMIN A PALMITATE, VITAMIN D3), MODIFIED FOOD STARCH, MILD CHEDDAR
CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO),
MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT,
WHEY SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM
BENZOATE {PRESERVATIVE}, ARTIFICIAL FLAVOR, BETA CAROTENE {COLOR},
VITAMIN A PALMITATE), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK,
SALT, ENZYMES), SALT, GELATIN TYPE A, DISODIUM PHOSPHATE, CITRIC ACID,
ARTIFICIAL MOLTEN BUTTER FLAVOR (MALTODEXTRIN, ARTIFICIAL FLAVORS,
MEDIUM CHAIN TRIGLYCERIDES, TRIETHYL CITRATE), ANNATTO (POTASSIUM
CARBONATE, PURIFIED ANNATTO, POTASSIUM HYDROXIDE, CASTOR OIL), BLACK
BUTTER FLAVOR (MALTODEXTRIN, LIPOLYZED BUTTER OIL, CANOLA OIL, MODIFIED
FOOD STARCH, SILICON DIOXIDE, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN,
VINEGAR SOLIDS, TOCOPHEROLS), ARTIFICIAL BUTTER FLAVOR (MALTODEXTRIN,
PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL FLAVORS, SILICON DIOXIDE,
CARAMEL COLOR, FD&C YELLOW #5, ANNATTO). CONTAINS: MILK, SOYBEANS
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
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| Serving Size |
1cup |
Total Fat |
4g(s) |
Total Carbs |
6g(s) |
| # of servings |
6 |
Saturated Fat |
2g(s) |
Fiber |
2g(s) |
| Calories |
90 |
Cholesterol |
10mg(s) |
Sugars |
2g(s) |
| Fat Calories |
40 |
Sodium |
460mg(s) |
Protein |
5g(s) |
| Vitamin A |
10% |
Vitamin C |
60% |
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| Calcium |
10% |
Iron |
0% |
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