These quick and easy appetizers are enjoyable and popular! This classic hors d' oeuvres combo consists of 20 each: potato puffs, mushroom puffs, cheese puffs, shrimp bites, egg rolls.
 

PUFF PASTRY DOUGH: Enriched flour, barley, malt, niacin, iron, thiamine mononitrate, riboflavin, partially hydrogenated vegetable shortening, soy and cotton seed oils, monoglycerides, diglycerides (emulsifiers) and TBHQ added to protect flavor, water, salt, dough conditioner, sodium stearoyl lactylate, calcium sulfate, enriched flour barley. Filling (potatoes, mushrooms, cabbage, cheddar cheese, shrimp, eggs, water, mushrooms, vegetable oil and spices). SPRING ROLLS: Wrapper (dough, wheat flour, water, and salt). Filling (cabbage, celery, onions, carrots, bean threads, black mushrooms, sesame oil, sugar, salt, ground black pepper, garlic powder). Fried in soybean oil. EGG ROLLS: Wrapper (enriched flour, barley, malt, niacin, thiamine mononitrate, riboflavin, partially hydrogenated vegetable shortening, soy and cotton seed oils with monoglycerides, diglycerides and TBHZ, water, salt, dough conditioner (sodium stearoyl lactylate, calcium, sulfate, l-cysteine). Filling (carrots, cabbage, onions, sugar, sesame oil, salt).
 

Puff: Defrost appetizers prior to cooking. Preheat oven to 400 F. Line baking tray with parchment paper or lightly grease. Cook appetizers for 12 minutes or until golden brown. Spring rolls, egg rolls: Deepfry at 375 F for 3-5 minutes. DO NOT MICROWAVE. KEEP FROZEN.
 

44 oz.