A delightful vegetarian appetizer, these light and scrumptious spring rolls are filled to the brim with tofu and mushrooms. Hand wrapped in our authentic Asian wrapper. These vegetarian spring rolls are great with soy or duck dipping sauces. For any party theme, our tofu and mushroom spring rolls fit right in!
 

Spring Roll Filling: tofu (wheat protein, soy protein, conjac flour, egg white, beef flavoring), mushroom, onion, garlic, egg white, salt, sugar, soy sauce, black pepper, scallion. Spring Roll Dough: wheat, flour, water and salt.
 

Preheat oven to 375 degrees F. Place frozen spring rolls on baking sheet and bake for 10-12 minutes. For deep frying, heat fryer to 350 degrees F. Fry tofu and mushroom spring rolls for 2-3 minutes. Do not microwave. Keep appetizers frozen. Do not thaw or defrost.
 

86 oz.