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For meat and seafood lovers, this kabob combo is a must
have for outdoor, barbeque and beach parties! Perfect for
graduation, Labor Day, Memorial Day, July 4th or as a
Father’s Day gift. Marinade and place these delicious meat
and seafood appetizers right on the grill for an instant
hors d' oeuvre. (Can be baked as well). Or, serve 3-4 kabobs
as a complete low calorie and low carb meal. Surf and Turf
Combo consists of: 16 sirloin beef kabobs and 12 shrimp and
scallop kabobs.
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Beef Kabobs: Prime sirloin cubes, pearl onions, green
pepper, salt, pepper. Scallop and Shrimp Kabobs: scallops,
shrimp, soybean oil, salt, pepper.
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Preheat oven to 425 F. Place appetizers on tray ½” apart and
line tray w/parchment paper or lightly grease. Cook kabobs
for 12 minutes or until light gold in color. Kabobs can be
grilled. KEEP APPETIZERS FROZEN. Do not microwave. Do not
thaw or defrost.
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