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Cocktail Beef Franks: Beef, water, salt, mustard, paprika,
garlic powder, sodium erythorbate, hydrolyzed soy and/or
wheat protein, natural flavorings, sodium nitrate. Puff
Pastry: Enriched flour, barley malt, niacin, iron, thiamine
mononitrate riboflavin, partially hydrogenated vegetable
shortening, soy and cottonseed oils, monoglycerides,
diglycerides, TBHQ, water, salt, sodium stearoyl lactylate,
calcium sulfate, l-cysteine, monocalcium phosphate.
Southwest Blackbean Springroll: Filling- Monterey jack
cheese, black beans, sweet corn, cilantro spices. Wrapper:
Wheat flour, water, salt. Buffalo Wings: Chicken wings,
water, wheat flour, modified food starch, sodium phosphates,
salt, seasonings (salt, oil of garlic). Coating: Hot sauce,
fresh red ripe peppers, distilled vinegar, salt, water,
partially hydrogenated soybean oil, chili pepper, cellulose
gum, modified corn starch, salt, spice extract. Blanched in
vegetable oil and fully cooked.
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