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Tender fillets of red Sockeye Salmon, hand-shaped and stuffed
with seafood, seasonings, bread crumbs, and mellow Jack cheese--and topped with
cold water shrimp. Individually quick-frozen for ultimate freshness.
A dinner that's festive, fancy, and fast.
Preparation Instructions
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Conventional Oven:
1) Remove all packaging and place salmon on a lightly oiled baking
sheet.
2) Let stand on counter top for 30 minutes.
3) Preheat oven to 350° F.
4) Brush salmon with Lemon Butter Sauce (see serving suggestion), melted
butter or olive oil; season with salt & pepper.
5) Bake 28 to 30 minutes.
6) Serving Suggestion: Lemon Butter Sauce - In a small skillet, heat at
low temperature, 3 tablespoons butter and 1 tablespoon lemon juice.
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Ingredients
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Salmon, Imitation Crabmeat (Pollock, Water, Wheat Starch, Sorbitol,
Modified Food Starch, Sugar, Contains 2% or less of the following: Crab
Meat, Salt, Calcium Carbonate, Mirin Wine, Egg Whites, Natural and
Artificial Flavors, Autolyzed Yeast, Maltodextrin, Hydrolyzed Corn, Soy,
and Wheat Protein, Corn Starch, Sodium Tripolyphosphate, Tetrasodium
Pyrophosphate, Disodium Inosinate & Guanylate, Fractionated Coconut Oil,
Paprika, Color added), Bread Crumbs (Bleached Wheat Flour [Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vinegar,
Vegetable Oil Shortening [Soybean], Sugar, Dextrose, Leavening [Sodium
Bicarbonate, Monocalcium Phosphate], Salt, Yeast, Yeast Nutrients
[Calcium Sulphate, Ammonium Chloride], Spice Extractive, Dough
Conditioners [L-Cystene, Monohydrochloride, Azodicarbonanide, Ascorbic
Acid], BHT, [as a preservative]), Jack Cheese (Cultured Pasteurized
Milk, Salt, Enzymes), Mayonnaise (Soybean Oil, Whole Eggs, Water,
Vinegar, Sugar, Egg Yolk, Salt, Spices, Calcium Disodium EDTA [to
preserve freshness]), Water, Shrimp meat, Red Bell Pepper, Spices, Olive
Oil, Spice Extractive, Dehydrated Onion, Hydrolyzed Soy Protein, Sugar,
Salt, Garlic Powder, Sodium Benzoate [Preservatives], Sodium Erythorbate,
Guar Gum, Locust Bean Gum, Xanthan Gum, Lemon Oil.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| As Packaged |
| Serving Size |
1 portion (154g) |
Total Fat |
21g(s) |
Total Carbs |
20g(s) |
| # of servings |
4 |
Saturated Fat |
4g(s) |
Fiber |
0g(s) |
| Calories |
370 |
Cholesterol |
65mg(s) |
Sugars |
1g(s) |
| Fat Calories |
190 |
Sodium |
650mg(s) |
Protein |
23g(s) |
| Vitamin A |
4% |
Vitamin C |
4% |
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| Calcium |
4% |
Iron |
10% |
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