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The perfect appetizer has never been this easy. Or delectable and quick. Our dip
is rich with the flavor of parmesan cheese and garlic, with spinach and
artichokes. Our flatbread is topped with basil, parsley, and mozzarella cheese.
Ready in minutes.
Preparation Instructions
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Conventional Oven: For Italian Flat Bread
1) Preheat oven to 450° F.
2) Remove all packaging from flat bread.
3) Place flat bread directly on baking sheet.
4) Bake 5 to 6½ minutes.
5) Cut bread into desired sizes and shapes.
Microwave (850 Watts): For Spinach and Artichoke Dip:
1) Thaw frozen dip pouch in a bowl of cold water.
2) Remove thawed dip from pouch. Place in microwave-safe bowl.
3) Cover and cook on HIGH (100% power) for 1¼ to 1½ minutes; stir
halfway through cooking time.
4) CAUTION: Spinach & Artichoke Dip will be HOT.
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Ingredients
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Spinach Artichoke Topping: Water, Frozen Chopped Spinach, Heaving
Whipping Cream, Parmesan Cheese (cultured part skim milk, salt, enzymes,
and cellulose powder [anti-caking]), Artichoke Hearts (artichoke hearts,
salt, water, citric acid), Diced Onion, Whey Protein Concentrate,
Modified Corn Starch, Salt, Chopped Garlic, Chicken Base (chicken meat,
chicken juices, salt, hydrolyzed corn gluten, hydrolyzed soy protein,
sugar, potato flour, flavour, autolyzed yeast extract, carroty powder,
turmeric), Black Pepper. Flat Bread: Bleached Flour (wheat flour, malted
barley flour), Water, Shortening Flakes (partially hydrogenated soybean
oil, butter flavor, beta-carotene [color]), Instant Yeast (yeast,
sorbitan monostearate, BHA), Sugar, Salt, Corn Oil. Cheese Blend:
Mozzarella Cheese (pasteurized milk, cultures, salt, enzymes), Parsley,
Oregeno.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| As Packaged |
| Serving Size |
1 dip pouch & 1 disc (213g) |
Total Fat |
19g(s) |
Total Carbs |
51g(s) |
| # of servings |
4 |
Saturated Fat |
8g(s) |
Fiber |
3g(s) |
| Calories |
420 |
Cholesterol |
35mg(s) |
Sugars |
2g(s) |
| Fat Calories |
170 |
Sodium |
810mg(s) |
Protein |
12g(s) |
| Vitamin A |
50% |
Vitamin C |
10% |
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| Calcium |
15% |
Iron |
8% |
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