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Chicken has never tasted so good. Hot and spicy boneless breast with the perfect
blend of zesty flavors. Prepared with our special batter breading. For
restaurant-quality sandwiches or salads at home.
Preparation Instructions
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Conventional Oven:
1) Preheat oven to 400° F.
2) Place filets on baking sheet.
3) Bake 23 to 25 minutes, turn filets over halfway through baking time.
4) NOTE: For crispier filet, place under broiler for 2 minutes at end of
baking time.
Deep Fry:
1) Preheat oil to 350° F.
2) Deep fry 3 to 3¼ minutes.
Microwave (850 Watts):
1) Wrap filet in paper towel.
2) Place on microwave-safe plate.
3) Cook on MEDIUM (50% power) for 2 minutes.
4) Turn filet over; cook on MEDIUM (50% power) for 1¾ to 2 minutes.
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Ingredients
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CHICKEN BREAST FILETS WITH RIB MEAT, WATER, SEASONING (SALT,
MALTODEXTRIN, PAPRIKA, SPICES, EXTRACTIVES OF PAPRIKA AND EXTRACTIVES OF
TURMERIC), SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, RICE FLOUR,
SALT, SPICE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE)
AND EXTRACTIVES OF PAPRIKA. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR,
MODIFIED CORN STARCH, SALT, EGG WHITE SOLIDS, DEXTROSE, WHEY, GUM
ARABIC, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE),
SPICES, ONION POWDER, SPICE EXTRACTIVES AND EXTRACTIVES OF PAPRIKA.
PREDUSTED WITH: WHEAT FLOUR, BLEACHED WHEAT FLOUR, VITAL WHEAT GLUTEN,
SALT, EGG WHITE SOLIDS, GARLIC AND EXTRACTIVES OF CAPSICUM. BREADING SET
IN VEGETABLE OIL.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| As Packaged |
| Serving Size |
1 piece (112g) |
Total Fat |
10g(s) |
Total Carbs |
13g(s) |
| # of servings |
8 |
Saturated Fat |
2g(s) |
Fiber |
1g(s) |
| Calories |
220 |
Cholesterol |
40mg(s) |
Sugars |
1g(s) |
| Fat Calories |
90 |
Sodium |
550mg(s) |
Protein |
19g(s) |
| Vitamin A |
0% |
Vitamin C |
0% |
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| Calcium |
0% |
Iron |
0% |
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