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Large skin-on potatoes cut into wedges and coated with the sour cream and chive
taste you love. A great appetizer, side dish, or snack. Serve with your favorite
sauce for dipping. Just make sure you have enough on hand. Oven bake, deep fry,
or grill.
Preparation Instructions
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Conventional Oven:
1) Preheat oven to 450°F.
2) Place ½ bag of potato wedges in single layer on baking sheet.
3) Bake 15 to 18 minutes, or until desired crispness. Turn potato wedges
over halfway through baking time. wedges over halfway through baking
time.
Deep Fry: (CAUTION: Ice crystals and water droplets can cause
spattering.)
1) Preheat oil to 350°F.
2) Place 1/3 bag of potato wedges in hot oil.
3) Deep fry 2 ½ to 3 minutes.
4) Drain on absorbent paper.
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Ingredients
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POTATOES, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEAT FLOUR, FOOD
STARCH- STARCHMODIFIED, SALT, ONION POWDER, GARLIC POWDER, LEAVENING
(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SPICE, LACTIC ACID,
NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SOUR CREAM, GUAR GUM,
CHIVES, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL
COLOR).
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| As Packaged |
| Serving Size |
3 oz (84g/ about 8 pieces) |
Total Fat |
5g(s) |
Total Carbs |
19g(s) |
| # of servings |
about 10 |
Saturated Fat |
1.5g(s) |
Fiber |
3g(s) |
| Calories |
130 |
Cholesterol |
0mg(s) |
Sugars |
0g(s) |
| Fat Calories |
45 |
Sodium |
270mg(s) |
Protein |
2g(s) |
| Vitamin A |
0% |
Vitamin C |
4% |
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| Calcium |
0% |
Iron |
4% |
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