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Our Slipper Lobster is sweet, tender and delicate
chunks of lobster meat. It can be used in recipes,
salads or as a surf and turf with hot melted butter.
Preparation Instructions
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Saute: TO REMOVE ICE GLAZE: Place lobster meat in a colander
under cold running water. Do not allow to soak in water. Cook before
eating.
1) Saute lobster meat in butter over MEDIUM HIGH heat until tender
(approximately 2 to 3 minutes on each side).
2) Serve with lemon, cocktail or tartar sauce.
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Ingredients
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Lobster, Phosphates, Salt.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| New Nutrition Part |
| Serving Size |
approx 2 oz. (56g/2 pieces) |
Total Fat |
0g(s) |
Total Carbs |
1g(s) |
| # of servings |
8 |
Saturated Fat |
0g(s) |
Fiber |
0g(s) |
| Calories |
45 |
Cholesterol |
35mg(s) |
Sugars |
0g(s) |
| Fat Calories |
0 |
Sodium |
180mg(s) |
Protein |
10g(s) |
| Vitamin A |
0% |
Vitamin C |
0% |
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| Calcium |
2% |
Iron |
2% |
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