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Hit a home run with Schwan’s® Skinless Franks. Packed with choice cuts of beef
and pork, lightly spiced and hickory smoked for that authentic ballpark flavor.
Keep plenty on hand. Your team will yell for more.
Preparation Instructions
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Microwave (850 Watts):
1) Place one skinless frank on microwave-safe plate.
2) Cook on HIGH (100% power) 30 to 35 seconds.
Boil:
1) Fill medium saucepan half full with water.
2) Remove franks from wrapper and place in water.
3) Cook on HIGH 10 to 12 minutes.
Grill:
1) Preheat grill on MEDIUM-HIGH.
2) Place skinless franks on grill.
3) Cook for 7 to 8 minutes, turning frequently.
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Ingredients
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BEEF AND PORK, WATER, SALT, CORN SYRUP, DEXTROSE, FLAVORINGS, SODIUM
ERYTHORBATE, SMOKE FLAVORING, SODIUM NITRITE.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
1 link (45g) |
Total Fat |
13g(s) |
Total Carbs |
1g(s) |
| # of servings |
30 |
Saturated Fat |
5g(s) |
Fiber |
0g(s) |
| Calories |
140 |
Cholesterol |
30mg(s) |
Sugars |
0g(s) |
| Fat Calories |
110 |
Sodium |
430mg(s) |
Protein |
5g(s) |
| Vitamin A |
0% |
Vitamin C |
0% |
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| Calcium |
0% |
Iron |
0% |
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