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Crunchy-outside, soft-inside nuggets. Serve with a casual meal,
in favorite recipes, or as a warm potato snack.
Children love them, and so will you.
Our Quik Taters® come in resealable bags.
You’ll want to serve them again and again.
Preparation Instructions
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Deep Fry:
1) Preheat oil to 350 ° F.
2) Deep fry for 1 1/2 to 2 1/2 minutes.
Conventional Oven:
1) Preheat oven to 450 ° F.
2) Spread potatoes in a single layer on a baking sheet.
3) Bake for 10 to 15 minutes, until golden brown and crisp.
4) For extra crispness, turn potatoes over half-way through cooking
time.
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Ingredients
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POTATOES, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR
CANOLA OILS), SALT, NATURAL FLAVOR, DEXTROSE, DISODIUM DIHYDROGEN
PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
13 pieces (85g) |
Total Fat |
11 |
Total Carbs |
19 |
| # of servings |
about 13 |
Saturated Fat |
2.5 |
Fiber |
3 |
| Calories |
180 |
Cholesterol |
0mg(s) |
Sugars |
0g(s) |
| Fat Calories |
100 |
Sodium |
180 |
Protein |
1g(s) |
| Vitamin A |
0% |
Vitamin C |
10% |
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| Calcium |
0% |
Iron |
2% |
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