Juicy white chunks of chicken blended with that classic of all hearty vegetable
mixes – potatoes, peas, and carrots – in a creamy chicken gravy and topped with
a flaky, crisp crust to seal in the warmth and flavor. Bake or microwave.
Preparation Instructions
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Microwave (850 Watts):
1) Remove film from tray.
2) Place casserole on paper towel in center of oven. (Do not place on a
dish or plate.)
3) Cook on HIGH (100% power) for 14 minutes.
4) Rotate product ¼ turn.
5) Continue cooking on HIGH (100& power) for an additional 12-14
minutes.
6) Let stand 2 minutes before serving.
Conventional Oven:
1) Preheat oven to 375° F.
2) Remove film from tray.
3) Place product on a baking sheet in center of oven.
4) Cook 60 to 65 minutes.
5) Carefully remove baking sheet and product from oven and let stand 2
minutes before serving.
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Ingredients
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WATER, CHICKEN (COOKED CHICKEN WHITE MEAT, WATER, SODIUM PHOSPHATES,
SALT, CARRAGEENAN), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATOES, SHORTENING
(BEEF FAT AND PARTIALLY HYDROGENATED SOYBEANOIL), CARROTS, PEAS, CHICKEN
FAT, MODIFIED CORN STARCH, SALT, NONFAT DRY MILK, DEXTROSE, LEAVENING
(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM
PHOSPHATE), ONION POWDER, SOY PROTEIN ISOLATE, CALCIUM CASEINATE,
MALTODEXTRIN(CORN), SPICES, WHEY, CARBOXY METHYL CELLULOSE,
MICROCRYSTALLINE CELLULOSE, ANNATTO TURMERIC, FLAVORING.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
1 cup (253g) |
Total Fat |
16g(s) |
Total Carbs |
34g(s) |
| # of servings |
about 4 |
Saturated Fat |
6g(s) |
Fiber |
1g(s) |
| Calories |
360 |
Cholesterol |
55mg(s) |
Sugars |
5g(s) |
| Fat Calories |
150 |
Sodium |
1090mg(s) |
Protein |
19g(s) |
| Vitamin A |
15% |
Vitamin C |
4% |
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| Calcium |
4% |
Iron |
10% |
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