Seafood fans will love these gourmet shrimp appetizers. Our shrimp puffs are made with generously sized shrimp that have been encased in our delicate puff pastry dough. Dip these in a sweet and sour sauce, cocktail sauce, or serve alone. A delicious finger food and easy appetizer for graduation parties, beach parties, anniversary celebrations, bridal showers and wedding receptions.
 

Puff Pastry Dough: Enriched flour, barley malt, niacin, iron, thiamine mononitrate riboflavin, partially hydrogenated vegetable shortening, soy and cottonseed oils, monoglycerides, diglycerides, TBHQ, water, salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine, monocalcium phosphate. Filling: Precooked shrimp, soybean oil, garlic, parsley, salt and white pepper.
 

Line tray with parchment paper or lightly grease. Preheat oven to 425 F, place shrimp appetizers on baking pan 1 inch apart, and cook for approximately 12-15 minutes or until pastry is lightly browned. Do not microwave. KEEP SHRIMP APPETIZERS FROZEN. Do not thaw or defrost.
 

40 oz.