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Fish sticks made from tender filets of haddock.
The most wonderfully delicate fish flavor you’ve ever tasted.
Nestled perfectly under a golden brown blanket of breading
and quick-frozen. Children love them.
Preparation Instructions
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Conventional Oven: NOTE: Cooking time will vary with the number
of sticks being cooked.
1) Preheat oven to 425 degrees F.
2) Place haddock sticks on baking sheet.
3) Bake 16 to 18 minutes, turn sticks halfway through baking time.
Deep Fry: NOTE: Cooking time will vary with the number of sticks
being cooked.
1) Preheat oil to 360 ° F.
2) Deep fry 3 to 3˝ minutes.
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Ingredients
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HADDOCK, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN,FOLIC ACID),WATER, ENRICHED YELLOW CORN FLOUR
(CORN FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN,
FOLIC ACID), MODIFIED CORN STARCH, IODISALT, DEXTROSE, SUGAR, YELLOW
CORN FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, CELLULOSE GEL, LEAVENING
(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE),
CELLULOSE GUM, SPICE EXTRACTIVE, NATURAL FLAVOR AND COLORED WITH
OLEORESINPAPRIKA. FRIED IN SOYBEAN OIL.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
3 sticks (84g) |
Total Fat |
5g(s) |
Total Carbs |
13g(s) |
| # of servings |
about 7 |
Saturated Fat |
0.5g(s) |
Fiber |
1g(s) |
| Calories |
140 |
Cholesterol |
35mg(s) |
Sugars |
1g(s) |
| Fat Calories |
45 |
Sodium |
270mg(s) |
Protein |
11g(s) |
| Vitamin A |
0% |
Vitamin C |
0% |
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| Calcium |
0% |
Iron |
2% |
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