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Fresh-from-the-Atlantic breaded clam strips.
Lightly breaded.
Easy to prepare for a restaurant-style taste–right at home.
Bake or deep fry.
Preparation Instructions
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Deep Fry:
1) Preheat oil to 350 degrees F.
2) Remove clam strips from bag and place carefully in oil.
3) Deep fry for 45 to 60 seconds or until golden brown.
4) Drain on paper towel and serve while hot.
Conventional Oven:
1) Preheat oven to 425 degrees F.
2) Place clam strips on a baking sheet.
3) Bake 10 to 12 minutes, turn product over halfway through cooking
time.
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Ingredients
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CLAMS AND NATURAL CLAM JUICE, BLEACHED WHEAT FLOUR, YELLOW CORN
FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT,
WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE) SODIUM
ALGINATE, MONOGLYCERIDES, PARTIALLYHYDROGEANTED SOYBEAN OIL, DEXTROSE,
CALCIUM CASEINATE, SOY FLOUR, SODIUM TRIPOLYPHOSPHATE, EXTRACTIVES OF
PAPRIKA, NATURAL FLAVOR.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
1/2 cup (85 g) |
Total Fat |
13g(s) |
Total Carbs |
30g(s) |
| # of servings |
about 13 |
Saturated Fat |
2g(s) |
Fiber |
< 1g(s) |
| Calories |
270 |
Cholesterol |
15mg(s) |
Sugars |
< 1g(s) |
| Fat Calories |
120 |
Sodium |
570mg(s) |
Protein |
9g(s) |
| Vitamin A |
4% |
Vitamin C |
10% |
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| Calcium |
2% |
Iron |
35% |
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