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Extra crunch in the breading makes this succulent shrimp favorite irresistible.
Crunchy on the outside, juicy within.
Serve with our tempting French Fries or delicious Quik Taters®
to make your own shrimp basket conveniently at home.
Preparation Instructions
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Conventional Oven: NOTE: For added crunchiness, add 2 to 3
minutes to bake time.
1) Preheat oven to 450° F.
2) Place ½ bag of shrimp on baking sheet in a single layer.
3) Bake 10 to 12 minutes. Turn shrimp over halfway through baking time.
Deep Fry:
1) Preheat in oil to 360° F.
2) Deep fry ½ bag of shrimp 2 ¼ to 2 ½ minutes.
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Ingredients
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FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, YELLOW CORN FLOUR,
MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
SALT, ONION POWDER, GARLIC POWDER, SPICE, ENRICHED BLEACHED WHEAT FLOUR
(FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC
ACID), SUGAR, YEAST, WHEY, SOY FLOUR, LEAVENING (SODIUM ACID
PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), GUAR GUM,
SODIUM ALGINATE, DRIED WHOLE EGGS, METHYLCELLULOSE, NONFAT DRIED MILK,
SPICE EXTRACTIVE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE),
OLEORESIN PAPRIKA, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN,
DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, EXTRACTIVES OF
PAPRIKA, SODIUM BISULFITE (AS A PRESERVATIVE).
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
3 oz. (84g/about 10 shrimp) |
Total Fat |
11g(s) |
Total Carbs |
24g(s) |
| # of servings |
8 |
Saturated Fat |
1.5g(s) |
Fiber |
< 1g(s) |
| Calories |
240 |
Cholesterol |
65mg(s) |
Sugars |
1g(s) |
| Fat Calories |
10 |
Sodium |
520mg(s) |
Protein |
10g(s) |
| Vitamin A |
2% |
Vitamin C |
2% |
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| Calcium |
2% |
Iron |
8% |
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