Enjoy the rich smoked taste of fresh Atlantic salmon wrapped in our buttery pastry dough coated in chive cream cheese. A seafood appetizer with just enough zing to start your party off right. An elegant choice for a Mother’s Day or Father’s Day brunch, dinner parties, graduation parties and holiday parties. Our smoked salmon cream cheese pinwheels would also make a lovely hostess gift.
 

Pinwheel Appetizers Filling: Smoked Salmon, cream cheese (pasteurized milk, cream and skim milk, cheese culture, salt, stabilizers (xantham and or carob bean and or guar gums)), chives. Puff Pastry Dough: Enriched flour, (barley malt, niacin, iron, thiamine mononitrate, roboflavin), partially hydrogenated vegetable shortening (soy and cotton seed oils) with mono and digylcerides (emulsifiers) and tbhq added to protect flavor, water, salt, dough conditioner.
 

Preheat oven to 375 F degrees. Line tray with parchment paper and place pinwheel appetizers 1/2 apart. Bake for 10-15 minutes or until golden brown. DO NOT MICROWAVE. Keep appetizers frozen. Do not thaw or defrost.
 

54 oz.