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Now you don't have to leave the house to enjoy this restaurant classic. Boats of
skin-on baked potatoes, smothered in 100 percent real cheddar cheese and real
bacon bits.
A hearty appetizer that's also a delicious side dish or light meal.
Preparation Instructions
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Conventional Oven:
1) Preheat oven to 425° F.
2) Remove all packaging. Place potato skins on baking sheet.
3) Bake 12 to 14 minutes.
Microwave (850 Watts):
1) Place 2 potato skins on a microwave-safe plate.
2) Cook on HIGH (100% power) 2 to 2¼ minutes, rotate plate ¼ turn
halfway through cooking time.
3) Let stand 1 to 2 minutes.
Grill:
1) Preheat grill to medium heat.
2) Spray an 18" x 24" sheet of heavy duty aluminum foil with cooking
spray.
3) Place 6 potato skins on foil. bring up sides of foil and double fold.
Bring up ends and double fold to form a packet.
4) Leave room for heat to circulate inside packet.
5) Place on grill for 15 to 20 minutes.
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Ingredients
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RUSSET POTATO, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO
COLOR), CHEDDAR CHEESE SAUCE (WATER, CHEDDAR CHEESE (CULTURED MILK,
SALT, ENZYMES, ANNATTO COLOR), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN
STARCH–MODIFIED, NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, LACTIC
ACID, YEAST EXTRACT, MONOGLYCERIDES, ANNATTO COLOR, NATURAL SMOKE
FLAVOR, FD&C YELLOW #6), BACON PIECES BACON CURED WITH WATER, SALT,
SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM
NITRITE), WHEY POWDER, VEGETABLE OIL.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| As Packaged |
| Serving Size |
1 portion (62g) |
Total Fat |
5g(s) |
Total Carbs |
5g(s) |
| # of servings |
10 |
Saturated Fat |
2.5g(s) |
Fiber |
< 1g(s) |
| Calories |
80 |
Cholesterol |
15mg(s) |
Sugars |
0g(s) |
| Fat Calories |
45 |
Sodium |
170mg(s) |
Protein |
4g(s) |
| Vitamin A |
2% |
Vitamin C |
6% |
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| Calcium |
8% |
Iron |
6% |
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