Our pork dumplings are hand-rolled in an authentic Chinese wrapper. You can't find these pork dumplings in any store! Filled with delicious pork and cabbage, try the dumplings steamed or fried. Serve these gourmet Chinese appetizers with ginger, duck or soy dipping sauce.
 

Pork, cabbage, dried shrimp, dried mushroom, hot seafood sauce (dried shrimp, pepper, garlic bacon), potato starch, salt, sugar, monosodium glutamate, sesame oil, white pepper. Dough: whaet flour, water, starch, soybean oil, and salt.
 

Deep fry pork dumplings for 2-3 minutes. Steam covered for 8-10 minutes or bake dumplings in 375 degree oven. Line tray with parchment paper. Do not microwave. Keep appetizers frozen. Do not thaw or defrost.
 

86 oz.