Feeling creative? With our pastry shells, the sky’s the limit! Pastry shells can be filled with your favorite dessert or appetizer fillings. Use our delicious pastry shells as a holder for mini fruit tarts, meringues and puddings. Use your imagination to create your own unique appetizer or dessert. Pastry shells are great to have on hand for your last minute party and catering needs.
 

Flour, bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, vegetable shortening, partially hydrogenated soybeans and cottonseed oils, water, honey and salt.
 

Preheat oven to 400 deg F. Line baking tray with parchment paper or lightly grease. Place pastry shells on baking tray 1 inch apart and cook for 12 minutes baking until lightly browned. Fill pastry shells with your favorite recipe. Do not microwave. KEEP PASTRY SHELLS FROZEN. Do not thaw or defrost.
 

40 oz.