Your reputation is making a statement and this collection will impress any seasoned party goer! Perfect for holiday parties or office get togethers. Contains: 15 Quiche (broccoli and cheddar), 20 Beef Wellington, 20 Thai curry samosa, 20 Salmon and Cream Cheese Spirals, 20 Franks in Blanket.
 

Broccoli and Cheddar Quiche -Pastry Shell: Pastry flour, pure vegetable shortening, water and salt. Filling: Cheddar cheese, broccoli, milk, cream, water, eggs, onions, lemon juice, mustard, salt, pepper. Beef Wellington - Puff Pastry Dough: Enriched flour, barley malt, niacin, iron, thiamine mononitrate riboflavin, partially hydrogenated vegetable shortening, soy and cottonseed oils, monoglycerides, diglycerides, TBHQ, water, salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine, monocalcium phosphate. Filling: Beef tenderloin, mushrooms, onions, eggs, chicken fat, salt and flavorings, beef broth with less than 1% of the following: salt, monosodium glutamate, hydrolyzed soy protein, hydrolyzed wheat protein, hydrolyzed corn protein, dextrose, onion powder, autolyzed yeast extract, caramel color, partially hydrogenated soybean oil, thiamine hydrochloride, disodium inosinate, disodium guanylate, cooking wine, salt, pepper. Thai Curry Samosa - Filling: Green pea, carrot, corn, garlic, onion, ginger, lemongrass, parsley, flour, water, vegetable oil, lemon juice, salt, sugar, curry powder. Dough: Wheat flour, water, salt. Salmon Spiral Pinwheel Appetizers Filling: Smoked Salmon, cream cheese (pasteurized milk, cream and skim milk, cheese culture, salt, stabilizers (xantham and or carob bean and or guar gums)), chives. Puff Pastry Dough: Enriched flour, (barley malt, niacin, iron, thiamine mononitrate, roboflavin), partially hydrogenated vegetable shortening (soy and cotton seed oils) with mono and digylcerides (emulsifiers) and tbhq added to protect flavor, water, salt, dough conditioner. Cocktail Beef Franks: Beef, water, salt, mustard, paprika, garlic powder, sodium erythorbate, hydrolyzed soy and/or wheat protein, natural flavorings, sodium nitrate. Puff Pastry Dough: Enriched flour, barley malt, niacin, iron, thiamine mononitrate riboflavin, partially hydrogenated vegetable shortening, soy and cottonseed oils, monoglycerides, diglycerides, TBHQ, water, salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine, monocalcium phosphate.
 

Preheat oven to 375 F. Line baking tray with parchment paper or lightly grease. Place appetizers on a baking sheet 1 inch apart. Bake for approximately 15 minutes and rotate pan if necessary. For deep frying the thai curry samosas, heat fryer to 350 degrees f. Fry for 2-3 minutes. Oven temperatures vary. Do not microwave. KEEP FROZEN UNTIL READY TO PREPARE.
 

60 oz.