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Onion rings: one of the most loved treats of all time. Ours are made from slices
of sweet Spanish onions. Crispy breading bakes or deep fries to a crispy golden
brown. Try them tonight with whatever you’re serving.
Preparation Instructions
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Deep Fry:
1) Heat oil to 360 ° F.
2) Deep fry onion rings for 1 to 1¼ minutes.
Conventional Oven:
1) Preheat oven to 425 ° F.
2) Place onion rings on baking sheet in single layer.
3) Bake 15 to 16 minutes, turn rings over halfway through baking time.
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Ingredients
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ONIONS, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, YELLOW CORN FLOUR,
CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, SOY FLOUR, SUGAR,
LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM
PHOSPHATE), NONFAT MILK, DEXTROSE, ONIONPOWDER, SPICES, EGG, LECITHIN,
COLORED WITH OLEORESIN PAPRIKA, POLYSORBATE 80, WHEY, NATURAL FLAVOR.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
4 medium onion rings (95g) |
Total Fat |
14g(s) |
Total Carbs |
30g(s) |
| # of servings |
about 10 |
Saturated Fat |
2.5g(s) |
Fiber |
1g(s) |
| Calories |
270 |
Cholesterol |
0mg(s) |
Sugars |
0g(s) |
| Fat Calories |
130 |
Sodium |
620mg(s) |
Protein |
4g(s) |
| Vitamin A |
0% |
Vitamin C |
0% |
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| Calcium |
4% |
Iron |
2% |
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