These tapas are small and zesty appetizers that bring a taste of the Mediterranean to holiday parties, cocktail parties or any affair. Delicately filled with Spanish olive paste you can't stop at one little bite. With over 200 pinwheels in the box, these tasty appetizers are a real crowd pleaser for a large party!
 

Filling: Black olives, green olives, water, minced pimento, salt, lactic acid, sodium alginate, guar gum and calcium chloride. Puff Pastry: Enriched flour, barley malt, niacin, iron, thiamine mononitrate riboflavin, partially hydrogenated vegetable shortening, soy and cottonseed oils, monoglycerides, diglycerides, BHT, TBHQ, water, salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine, monocalcium phosphate.
 

Preheat oven to 375 F degrees. Line tray with parchment paper and place pinwheel appetizers 1/2 apart. Bake for 10-15 minutes or until golden brown. DO NOT MICROWAVE. KEEP APPETIZERS FROZEN. Do not thaw or defrost.
 

90 oz.