Stuffed mushrooms are one of our favorite assortments. These mushroom appetizers are an elegant choice for holiday parties, dinner parties or any special occasion. The Stuffed Mushroom Combo consists of mushroom caps with four delicious fillings -- 30 seafood, 20 breadcrumb, 20 spinach and 20 broccoli and cheese.
 

BASE: Mushroom cap. SEAFOOD STUFFED MUSHROOMS: Blue swimmer crabmeat, imitation crabmeat, pollack, water, wheat flour, natural and artificial flavor, soybean oil, salt, sugar, sorbitol, calcium carbonate, monoglycerides, diglycerides, sodium, tripolyphosphate, artificial color, mayonnaise (soybean oil, partially hydrogenated soybean oil, whole eggs, vinegar, water, egg yolks, salt, sugar, lemon juice, natural flavors, calcium disodium EDTA), wheat flour, isolated soy proteins, eggs, red pepper, water, mustard seed, distilled vinegar, salt, white wine, citric acid, tatitanic acid, snow crab meat, bread crumbs, enriched flour, malted barley, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid. BREADCRUMB STUFFED MUSHROOMS: Garlic, oil, salt, pepper, sheeps milk parmesan cheese, breadcrumbs (unbrominated enriched flour, barley, malt, niacin, iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of yeast, salt, vegetable oil, contains one or more of (canola oil, corn oil, cottonseed oil, soybean oil), soy, monoglycerides, starch, yeast nutrients (ammonium sulfate), calcium propionate. BROCOLI AND CHEESE STUFFED MUSHROOMS: Breadcrumbs, broccoli, cheddar cheese, potatoes, romano cheese, salt, pepper, cayenne pepper, mustard. SPINACH STUFFED MUSHROOM: Spinach, cheddar cheese, romano cheese, potatoes, chives, breadcrumbs (unbrominated enriched flour, barley malt, niacin, iron, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of yeast, salt, vegetable oil, corn oil, cottonseed oil, soybean oil, soyflour, calcium sulfate, sodium stearoyl, lactylate, monoglycerides, starch, yeast nutrients (ammonium sulfate), preservatives (calcium propionate, locust bean gum, xantham gum, guar gum).
 

Preheat oven to 375 F. Line baking tray with parchment paper or lightly grease. Cook stuffed mushrooms for approximately 10-15 minutes or until the filling starts to color. KEEP APPETIZERS FROZEN. Do not microwave. Do not thaw or defrost.
 

42 oz.