Made with all fresh ingredients, these decadent filo dessert cups taste home made. Not only are they elegant, but taste as spectacular as they look. These holiday favorites make a great addition to your dinner party or as a hostess or holiday gift. Consists of 15 carmelized pecan cups, 15 lemon raspberry, 15 chocolate almond and 15 vanilla bean cream cheese.
 

Fillo Cups - Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Organic Wheat Starch, Arrowroot, Dextrose, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Salt, Soy Lecithin, Tri-Calcium Phosphate); Pecan Filling: Pecans, Walnuts, Organic Dehydrated Cane Juice, Clarified Sweet Butter, Invert Sugar, Egg Whites, Soybean Oil, Molasses, Fruit Juice/Dextrin, Organic Corn Starch, Soy Lecithin, Vanilla Essence.; Lemon Raspberry Filling: Sugar, Raspberry Filling (Raspberry, Red Currant, Sugar, Glucose Syrup, Water, Fructose, Gelling Agent (E440-Pectin), Acidifier (E330-Citric Acid), Raspberry Flavour, Vegetable Red Colour), Unbleached Unbromated Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Clarified Sweet Butter, Soybean Oil, Lemon Juice, Egg Whites, Organic Corn Starch, Fruit Juice/Dextrin, Soy Lecithin, Lemon Zest, Lemon Oil.; Chocolate Almond Filling – Almonds, Organic Dehydrated Cane Juice, Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Lecithin (Emulsifier), Vanillin (An Artificial Flavor)), Invert Sugar, Clarified Sweet Butter, Soybean Oil, Egg Whites, Fruit Juice/Dextrin, Organic Corn Starch, Almond Extract.; Vanilla Bean Cheese Filling –Cream Cheese (Cultured Pasteurized Milk And Cream, Skim Milk, Salt, Carob Bean Gum), Ricotta Cheese (Whey, Skim Milk, Salt, Vinegar, Locust Bean Gum), Sugar, Clarified Sweet Butter, Soybean Oil, Organic Dehydrated Cane Juice, Organic Corn Starch, Sliced Almonds, Vanilla Bean, Vanilla Essence, Cinnamon, Lemon Oil. NO PRESERVATIVES. NO TRANS FATS.
 

Allow to defrost at room temperature for about 60 minutes. Serve. May be re-heated if desired. Pre-heat oven to 375 F. Place tartlets on baking pan about 1/2" apart. Bake for a total of 8-10 minutes. Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.
 

32 oz.