Catering To Go
Half Hams

Item #: Half Heavenly Ham
 

6 lb Half Ham  Your Price:  $54.90
7 lb Half Ham  Your Price:  $56.90
8 lb Half Ham  Your Price:  $62.90
9 lb Half Ham  Your Price:  $67.90
Price includes shipping

If you live in the following states
please add an additional $12.95

Delivered Right To Your Door
 

Warming Instructions Serving your Heavenly Ham Your Heavenly Ham is fully cooked and does not need to be heated prior to serving.   Because there is no added water, over heating the ham can cause it to become dry.   However, if you feel you need to warm it, please follow these instructions: Preheat oven to 325°F.  Place ham on rack in roasting pan, remove the dry-lock pad and cover with foil.   You may fill the bottom of the roasting pan with ½” of water to help retain moisture.   Roast until the internal temperature is 120°F.   Using a meat thermometer will insure the best results since hams vary in weight and ovens vary in temperature.   However, it generally takes 7-8 minutes per pound to reach the desired temperature.   Unused portions of the ham should be refrigerated and consumed within a week. To freeze, wrap tightly in aluminum foil and place in an airtight plastic bag.   The ham can be frozen for up to 45 days.   Reheat hams and turkeys to an internal temperature of 120°F, then immediately take out of the oven to avoid dryness. Thawing Instructions To properly thaw your Heavenly Ham, place in refrigerator over night or until completely thawed. Carving Instructions For a smaller serving size, insert your knife into the ham at the bone and cut around the bone as if you were coring an apple.   Then make cuts along the natural lines on the ham’s surface and along the bone. Serving your Heavenly Turkey Our turkeys come fully cooked, ready to serve and do not need to be heated.   However, if you prefer to heat your turkey, place it fully defrosted in an open roasting pan.   Insert a meat thermometer so that the bulb is centered in the meatiest part of the breast.  Do not cover. Whole Turkeys should be warmed in a pre-heated 300°F oven for 45-55 minutes (Bone-In Turkey Breasts and Boneless Turkeys for approximately 20-25 minutes) or until the internal temperature is greater than 120° (warm) or greater than 130° (hot).   It generally takes 7-8 minutes per pound to reach the desired temperature.   Unused portions of turkey should be refrigerated and consumed within a week. To freeze, wrap tightly in aluminum foil and place in an airtight plastic bag.   Turkeys can be frozen for up to 14 days.  Reheat hams and turkeys to an internal temperature of 120°F, then immediately take out of the oven to avoid dryness. Thawing Instructions To properly thaw your Heavenly Turkey, place in refrigerator over night or until completely thawed. What Size to Send or Serve? The size of the ham depends on the number of people you plan to serve. One third pound per person is a good rule of thumb for a buffet or party; one half pound per person for a more formal, sit-down dinner. The following table offers some suggested serving sizes: Ham Size Dinner Servings Buffet Servings 6-7 lb. Half Up to 14 Adults Up to 21 Adults 7-8 lb. Half 14 - 16 Adults 21 - 24 Adults 12-14 lb. Whole 24 - 28 Adults 36 - 42 Adults 14-16 lb. Whole 28 - 32 Adults 42 - 48 Adults 3 lb. Boneless 6 - 8 Adults 9 - 12 Adults 7 lb. Boneless 14 - 16 Adults 21 - 24 Adults