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Item #:6038hp
Your Price: $14.99 Per Person
(5 oz.) Top Sirloin
(6 oz.) Roasted Garlic Mashed Potatoes
(4 oz.) Glazed Julienne Carrots
Pkg. A La Zing Natural Seasoning
Wine Suggestion:
We suggest California Syrah or Cotes-du-Rhone
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Elegance Need Not Be
Expensive!
Delicious cod portions in a traditional crispy battered coating
have that authentic flavor you'd find in an old English pub. We'll add
potato wedges. And you can put our tartar sauce and malt vinegar into
small dipping cups. Place this in a basket lined with red and white
checked cloth and you'll think you're in merry ol' England. It's all
ready to eat in just minutes. |
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Doing It Yourself Is Easy & Saves $$$!
Self Preparation Instructions
If you are
working on a tight budget all you have to do is follow these easy
instructions. If you would rather use one of our local caterers for an
additional cost than all of this info will be given directly to them
and all you have to do is ENJOY!
If you prefer this option than your total food order
will be shipped directly to our local cater so that they can do
everything for you from start to finish.
Save $$$$$$$$$
Call for additional cost to add
servers
Even if you select this option you can still save up to
50%
or more compared to a typical catered party.
Why Spend More Than You Have To? |
| Grilling Method: Thaw steaks
overnight in refrigerator OR use the Quick Thaw Method of placing
vacuum packed steaks in cold water for 30-40 minutes. |
| 1. |
Preheat grill on HIGH or prepare coals. |
| 2. |
Remove steaks from packaging and season with ¼
teaspoon of Natural Seasoning. Set aside. |
| 3. |
Place steaks on preheated grill and sear for 4 - 5
minutes. |
| 4. |
Cut slit in film covering Glazed Julienne Carrots.
Leave film intact covering Roasted Garlic Mashed Potatoes. Place trays
in microwave and cook on HIGH for 5 minutes. |
| 5. |
Flip steaks and continue cooking for 4 - 5 minutes,
for a medium steak. Remove carrots from microwave. Stir potatoes and
continue cooking on HIGH for 1 minute. Let potatoes stand for 1-2
minutes. |
| 6. |
Remove steaks from grill to a clean plate. Plate and
serve with potatoes and carrots. |
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| Sear Roasting Method: Thaw steaks
overnight in refrigerator OR use the Quick Thaw Method of placing
vacuum packed steaks in cold water for 30-40 minutes. |
| 1. |
Preheat oven to 450°F. |
| 2. |
Remove steaks from packaging and season with ¼
teaspoon of Natural Seasoning. Set aside. |
| 3. |
Heat 1 Tablespoon olive oil in oven safe** sauté pan
over MEDIUM-HIGH heat. When oil is hot, add steaks to the pan and sear
until nicely browned, about 2 minutes on each side. |
| 4. |
Cut slit in film covering Glazed Julienne Carrots.
Leave film intact covering Roasted Garlic Mashed Potatoes. Place trays
in microwave and cook on HIGH for 5 minutes. |
| 5. |
Place sauté pan on oven center rack and roast 4-6
minutes (4 minutes for rare or 5-6 minutes for medium). Carefully
remove sauté pan from oven using a heavy-duty hot pad. |
| 6. |
Remove carrots from microwave, stir potatoes and
continue cooking on HIGH for 1 minute. Let potatoes stand for 1-2
minutes |
| 7. |
Remove potatoes from microwave, plate with carrots and
serve with steaks. |
| * Cooking time based on 1100-watt
microwave with turntable. Adjust time for lower wattage microwaves. If
not using a turntable, rotate once while cooking. |
| ** An oven safe sauté pan would
tolerate up to 500°F and would not have plastic or wooden handles. A
cast iron skillet works well. |
| • |
Present your meal with flair! Place mashed potatoes in
center of plate, top with steak and surround with carrots. |
| • |
Sauté wild mushrooms and shallots in butter and white
wine. Serve atop steak. |
| • |
For Steak House appeal: Cut chilled A La Zing Seasoned
Butter Sauce into ½-inch slices. Place 1-2 pats of seasoned butter
over sizzling hot steaks. To make attractive cross marks, place steak
on grill, sear for 1-2 minutes and rotate 90°. Flip steak and repeat
process. |
| • |
Complement the meal with toasted French bread slices
and garnish with a sprig of parsley. |
INGREDIENTS: STEAK SEASONING: Salt,
dehydrated garlic and onion spices, dextrose, natural flavor, dehydrated
bell pepper, dehydrated orange peel, sugar, citric acid, extractives of
paprika, with not more than 2% calcium silicate added as an anticaking
agent. ROASTED GARLIC MASHED POTATOES: Water, whole milk,
dehydrated instant potatoes, (dehydrated potato {color and flavor
protected with sodium bisulfite, citric acid and BHT}, vegetable mono and
diglycerides), Liquid Margarine (liquid soybean oil, partially
hydrogenated soybean oil, water, salt, vegetable mono - and diglycerides,
soy lecithin, sodium benzoate, citric acid and calcium disodium EDTA added
as preservatives, beta carotene {color}, vitamin A palmitate added),
Margarine (liquid soybean oil and partially hydrogenated soybean oil,
water, salt, whey, soy lecithin, sodium benzoate and citric acid
{preservatives}, vegetable mono - and diglycerides, artificial flavor,
beta carotene {color}, vitamin A palmitate added), Butter (cream and
salt), Roasted Garlic Base (roasted garlic, salt, maltodextrin {from
corn}, natural flavoring, corn starch, canola oil and sesame oil), Butter
Flavor (natural flavor, whey, salt, corn syrup solids, butter {cream,
salt} guar gum, buttermilk, non-fat milk solids and natural colors
{annatto and turmeric}, salt, sugar, chives, spice, granulated onion.
GLAZED CARROTS: Carrots, butter (cream and salt), maple syrup (corn
syrup, water, propylene glycol, caramel color, potassium sorbate
{preservative}, cellulose gum, artificial flavor, xanthan gum, natural
flavor, salt), salt, spice.
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