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Atlantic Salmon Fillets are accompanied by Herb Roasted Potato Wedges and Sweet
Corn Medley.
Item #:6042hp
Your Price: $14.99 Per Person
Dinner Includes
(6 oz.) Salmon Fillets
(4 oz.) Herb Roasted Potato Wedges
4 oz. Sweet Corn Medley
We suggest California Chardonnay
or French White Burgundy
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Elegance need not be expensive!
You'll love the delicate taste of ocean fresh Atlantic Salmon, served
with potato wedges expertly seasoned and perfectly roasted.
Add sweet corn with diced red peppers and you've got an amazing dinner
for your special event!
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Doing It Yourself Is Easy & Saves $$$!
Self Preparation Instructions
If you are
working on a tight budget all you have to do is follow these easy
instructions. If you would rather use one of our local caterers for an
additional cost than all of this info will be given directly to them
and all you have to do is ENJOY!
If you prefer this option than your total food order
will be shipped directly to our local cater so that they can do
everything for you from start to finish.
Save $$$$$$$$$
Call for additional cost to add
servers
Even if you select this option you can still save up to
50%
or more compared to a typical catered party.
Why Spend More Than You Have To? |
| Quick Cooking Method:
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| 1. |
Remove frozen Salmon Fillets from
packaging and place in a microwave safe dish. Cover dish with plastic
wrap, venting one corner. |
| 2. |
Place dish in microwave and cook on
HIGH for 3 minutes. Let salmon stand for 1 minute. |
| 3. |
Remove salmon from microwave and flip
fillets. Recover with plastic wrap, venting one corner. Continue
cooking on HIGH for 2-3 minutes. Remove from microwave and set aside. |
| 4. |
Cut slit in center of film covering
Herb Roasted Potato Wedges and Sweet Corn Medley. Place trays in
microwave and cook on HIGH for 5 minutes, stirring halfway through
cooking. |
| 5. |
Place salmon, potato wedges and corn on
warmed plate and serve. |
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| Traditional Cooking
Method: |
| 1. |
Preheat oven to 350°F. |
| 2. |
Remove Salmon Fillets from packaging
and place on a shallow-edged baking pan that has been lined with foil. |
| 3. |
Cut slit in center of film covering
Herb Roasted Potato Wedges and Sweet Corn Medley. Place trays on
baking pan next to salmon fillets and bake for 25-30 minutes. |
| 4. |
Remove baking pan from oven, stir
potatoes and corn, return all three items to oven and continue cooking
for 5 - 10 minutes. |
| 5. |
Remove baking pan from oven, plate and
serve. |
| * Cooking time based
on 1100-watt microwave with turntable. Adjust time for lower wattage
microwaves. If not using a turntable, rotate once while cooking. |
| • |
Fish cools quickly, it is best to serve
it on a warmed plate. |
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For crisper Herb Roasted Potato Wedges:
Remove frozen potatoes from tray and place directly on lightly greased
baking sheet. Bake for 20 - 25 minutes. |
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Garnish plate with stem of parsley and
a lemon twist. To make twist, simply cut a whole lemon into thin
slices. Cut each circular slice from center through the peel, twist
and plate! |
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For a rich, creamy flavor, drizzle a
serving of A La Zing Hollandaise Sauce over the salmon fillet. |
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Grill Indoors! To grill thawed fillets
on an indoor contact grill, cook for 4-5 minutes. A contact grill
cooks both sides at once, eliminating the need to flip and cook the
other side. |
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For a restaurant feel, place a glass of
ice water at each table setting with a slice of fresh lemon. |
INGREDIENTS:
SALMON FILLET: Atlantic salmon, marinade (partially hydrogenated
soybean oil, olive oil, water, salt). HERB ROASTED POTATOES: Red
potato with herb (roasted red potatoes, salt, garlic, onion, parmesan and
romano cheese {whole milk, culture, salt, enzymes}, hydrolyzed soy
protein, canola oil, sugar, paprika, citric acid, tomato, partially
hydrolyzed cottonseed and soybean oil, parsley, and spice extractives),
water, butter (cream and salt), salt, modified corn starch, mono - and
diglycerides, spice, lemon juice from concentrate water, lemon juice
concentrate, sodium bisulfite and sodium benzoate as preservatives, lemon
oil), dehydrated parsley, annatto (coloring). CORN IN MARGARINE SAUCE:Yellow
corn, water, white corn, margarine (partially hydrogenated vegetable oils
{soybean and cottonseed}, water, salt, non-fat dry milk, lecithin,
vegetable mono - and diglycerides, sodium benzoate, artificial flavor and
Vitamin A palmitate), red peppers, green peppers, salt, modified food
starch, mono - and diglycerides, lemon juice from concentrate (water,
lemon juice concentrate, sodium bisulfite and sodium benzoate as
preservatives, lemon oil), spice, annatto (coloring).
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