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Pre-cooked Prime Rib Slices perfectly
paired with Roasted Garlic Mashed Potatoes
and Whole Green Beans.
Item #:6034hp
Your Price: $14.99 Per Person
Dinner Includes
(8 oz.) Precooked Prime Rib Slices
(6 oz.) Roasted Garlic Mashed Potatoes
(3.25 oz.) Whole Green Beans
We suggest robust California or
Classified French Merlot
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Elegance need not be expensive!
Tender, mellow prime rib, just like you'd find in a 5-star restaurant.
These generous slices are delicately seasoned with mild onion, garlic
and natural juices. Served with Garlic mashed potatoes and green
beans, artfully blended with red peppers and onion.
Add a generous dollop of Béarnaise Sauce,
for a little Zing!
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Doing It Yourself Is Easy & Saves $$$!
Self Preparation Instructions
If you are
working on a tight budget all you have to do is follow these easy
instructions. If you would rather use one of our local caterers for an
additional cost than all of this info will be given directly to them
and all you have to do is ENJOY!
If you prefer this option than your total food order
will be shipped directly to our local cater so that they can do
everything for you from start to finish.
Save $$$$$$$$$
Call for additional cost to add
servers
Even if you select this option you can still save up to
50%
or more compared to a typical catered party.
Why Spend More Than You Have To? |
| Quick Cooking Method: |
| 1. |
Bring 3-4 quarts of water to a boil in a large pot. |
| 2. |
Cut slit in center of film covering Whole Green Beans.
Leave film intact covering Roasted Garlic Mashed Potatoes. Place trays
in microwave and cook on HIGH for 5 minutes, stirring halfway through
cooking. Let potatoes stand for 2 minutes. |
| 3. |
Add vacuum packed frozen pre-cooked Prime Rib slices
in au jus to boiling water and heat for 5 -6 minutes. |
| 4. |
Plate Prime Rib with au jus and green beans and
potatoes. |
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| Traditional Cooking Method: |
| 1. |
Preheat oven to 350°F. |
| 2. |
Cut slit in center of film covering Whole Green Beans.
Leave film intact covering Roasted Garlic Mashed Potatoes. Place trays
on baking sheet on oven center rack and bake for 10 minutes. |
| 3. |
Remove frozen prime rib slices with au jus from
packaging, wrap in aluminum foil and place on baking sheet in oven. |
| 4. |
Bake all three items for 30 - 35 minutes. |
| 5. |
Remove baking sheet from oven, stir potatoes, plate
and serve. |
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| * Cooking time based on 1100-watt
microwave with turntable. Adjust time for lower wattage microwaves. If
not using a turntable, rotate once while cooking. |
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Serve the au jus (The French pronounce it "oh-zhoo")
in a tiny bowl or ramekin beside the prime rib. |
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For a decorative flair, plate mashed potatoes using a
pastry bag. If you don't have a pastry bag, a plastic bag will do.
Place potatoes in a plastic bag; snip off one corner and pipe potatoes
onto a serving plate. |
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Bring out the best china, even on a weeknight! Prime
rib calls for a presentation comparable to its flavor. |
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For a REAL Zing! Peel, then shred or grate fresh
horseradish root. Serve a dollop garnished with a sprig of parsley
beside the prime rib. Use Horseradish Sauce if fresh is not available. |
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Add a little romance…cut stem of your favorite flower
to within 3 inches of blossom. Place cut flower in a votive
(candleholder) filled with water. Place flower and personal message at
each place setting. |
INGREDIENTS: PRIME RIB SLICES:
Marinated up to 10% with a solution of: water, salt, sodium phosphate and
flavoring. Rubbed with: dextrose, salt, natural flavor, dried beef broth,
caramel color, spices, onion and garlic powder. ROASTED GARLIC MASHED
POTATOES: Water, whole milk, dehydrated instant potatoes, (dehydrated
potato {color and flavor protected with sodium bisulfite, citric acid and
BHT}, vegetable mono and diglycerides), Liquid Margarine (liquid soybean
oil, partially hydrogenated soybean oil, water, salt, vegetable mono - and
diglycerides, soy lecithin, sodium benzoate, citric acid and calcium
disodium EDTA added as preservatives, beta carotene {color}, vitamin A
palmitate added), Margarine (liquid soybean oil and partially hydrogenated
soybean oil, water, salt, whey, soy lecithin, sodium benzoate and citric
acid {preservatives}, vegetable mono - and diglycerides, artificial
flavor, beta carotene {color}, vitamin A palmitate added), Butter (cream
and salt), Roasted Garlic Base (roasted garlic, salt, maltodextrin {from
corn}, natural flavoring, corn starch, canola oil and sesame oil), Butter
Flavor (natural flavor, whey salt, corn syrup solids, butter {cream, salt}
guar gum, buttermilk, non-fat milk solids and natural colors {annatto and
turmeric}, salt, sugar, chives, spice, granulated onion. GREEN BEANS:
Whole green beans, butter (cream and salt), red peppers, onions, olive
oil, salt, spice, granulated garlic.
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