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Item #:6049hp
Your Price: $14.99 Per Person
2 (3 oz.) Marinated Italian Chicken Breasts
(6 oz.) Roasted Garlic Mashed Potatoes
(3.25 oz.) Whole Green Beans
Wine Suggestion:
We suggest Italian Chianti Classico or Sangiovese
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Elegance Need Not Be
Expensive!
A delicious blend of Italian seasonings just can't be beat! You'll
love these 3-ounce, boneless, and skinless chicken breasts marinated
with Italian seasonings of Romano Cheese, garlic, onion and parsley.
To go along with your feast are our tempting Roasted Garlic Mashed
Potatoes and Whole Green Beans.
The perfect dinner for your
event! |
|
Doing It Yourself Is Easy & Saves $$$!
Self Preparation Instructions
If you are
working on a tight budget all you have to do is follow these easy
instructions. If you would rather use one of our local caterers for an
additional cost than all of this info will be given directly to them
and all you have to do is ENJOY!
If you prefer this option than your total food order
will be shipped directly to our local cater so that they can do
everything for you from start to finish.
Save $$$$$$$$$
Call for additional cost to add
servers
Even if you select this option you can still save up to
50%
or more compared to a typical catered party.
Why Spend More Than You Have To? |
| Quick Cooking Method: |
| 1. |
Remove Marinated Italian Chicken Breasts from
cellophane and place in microwave safe dish. |
| 2. |
Place Roasted Garlic Mashed Potatoes, with film intact
in microwave. Cook on HIGH for 3 -4 minutes, stir and continue cooking
for 1 -2 minutes. Remove from microwave and let stand while preparing
rest of meal. |
| 3. |
Place chicken breasts in microwave and cook on HIGH
for 3-4 minutes; flip chicken halfway through cooking. Remove from
microwave. |
| 4. |
Cut slit in center of film covering Whole Green Beans.
Place in microwave, cook on HIGH for 2 minutes, stir and continue
cooking for 1-2 minutes. |
| 5. |
Remove from microwave, plate and serve. |
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| Traditional Cooking Method: |
| 1. |
Preheat oven to 350°F. |
| 2. |
Cut slit in center of film covering Whole Green Beans.
Leave film intact covering Roasted Garlic Mashed Potatoes. Place trays
on baking sheet. |
| 3. |
Remove Marinated Italian Chicken Breasts from
cellophane and place directly on baking sheet next to trays. Place
baking sheet on oven center rack and bake for 40 minutes. |
| 4. |
Remove baking sheet from oven and allow potatoes to
stand 2-3 minutes. |
| 5. |
Plate and serve potatoes with chicken and green beans. |
| * Cooking time based on 1100-watt
microwave with turntable. Adjust time for lower wattage microwaves. If
not using a turntable, rotate once while cooking. |
| • |
Sprinkle rim of white dinner plate with paprika prior
to plating meal. |
| • |
For a decorative flair, plate mashed potatoes using a
pastry bag. If you don't have a pastry bag, a plastic bag will do.
Place potatoes in a plastic bag; snip off one corner and pipe potatoes
onto a serving plate. |
| • |
If dining light, serve two chicken breasts and
refrigerate the remaining two. For Chicken Salad: dice chicken, place
in bowl with enough mayonnaise to cover and add your favorite
ingredients (chopped celery, onion, red grapes, walnuts, seasoning,
etc.). Serve over a bed of lettuce along with a crusty bread. |
| • |
For Grilled Italian Chicken Salad: Slice chicken
(either warm or cold) into strips and serve over a bed of mixed greens
with Italian Vinaigrette dressing. Sprinkle with fresh grated Parmesan
cheese. Try focaccia bread as an accompaniment to this light meal. |
INGREDIENTS: MARINATED ITALIAN CHICKEN
BREAST: Boneless skinless chicken breast fillets, water, salt, romano
cheese powder (romano cheese (sheep and cow's milk, cultures, salt,
enzymes), disodium phosphate, salt), sodium phosphate, garlic powder, corn
syrup solids, sugar, hydrolyzed corn/wheat/soy protein, vegetable oil,
spices, lemon juice powder (corn syrup solids, lemon juice solids, BHT),
onion powder, natural flavor, parsley, paprika extractives, calcium
silicate, browning sauce (corn syrup, caramel color, hydrolyzed corn
gluten, monosodium glutamate), liquid paprika. ROASTED GARLIC MASHED
POTATOES: Water, whole milk, dehydrated instant potatoes, (dehydrated
potato {color and flavor protected with sodium bisulfite, citric acid and
BHT}, vegetable mono and diglycerides), Liquid Margarine (liquid soybean
oil, partially hydrogenated soybean oil, water, salt, vegetable mono - and
diglycerides, soy lecithin, sodium benzoate, citric acid and calcium
disodium EDTA added as preservatives, beta carotene {color}, Vitamin A
palmitate added), Margarine (liquid soybean oil and partially hydrogenated
soybean oil, water, salt, whey, soy lecithin, sodium benzoate and citric
acid {preservatives}, vegetable mono - and diglycerides, artificial
flavor, beta carotene {color}, Vitamin A palmitate added), Butter (cream
and salt), Roasted Garlic Base (roasted garlic, salt, maltodextrin {from
corn}, natural flavoring, corn starch, canola oil and sesame oil), Butter
Flavor (natural flavor, whey, salt, corn syrup solids, butter {cream,
salt} guar gum, buttermilk, non-fat milk solids and natural colors
{annatto and turmeric}, salt, sugar, chives, spice, granulated onion.
GREEN BEANS: Whole green beans, butter (cream and salt), red peppers,
onions, olive oil, salt, spice, granulated garlic. |
