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Indulge in fork-tender Filet Mignons from Omaha Steaks,
Roasted Vegetable Medley plus long-grain white rice.
Item #:6082hp
Your Price: $14.99 Per Person
(2.5 oz.) Filet Mignon
(3.5 oz.) Roasted Vegetable Medley
(5 oz.) Long Grain White Rice
Wine Suggestion:
We suggest Cabernet Sauvignon or French Bordeaux
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Tender, delicious, Omaha Steaks
Filet Mignons, are accompanied by a medley of roasted vegetables in a
delicately seasoned butter sauce. Completing this meal is a generous
portion of long-grain white rice.
If you're going to Fling, shouldn't premium
quality steak be your thing? |
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Doing It Yourself Is Easy & Saves $$$!
Self Preparation Instructions
If you are
working on a tight budget all you have to do is follow these easy
instructions. If you would rather use one of our local caterers for an
additional cost than all of this info will be given directly to them
and all you have to do is ENJOY!
If you prefer this option than your total food order
will be shipped directly to our local cater so that they can do
everything for you from start to finish.
Save $$$$$$$$$
Call for additional cost to add
servers
Even if you select this option you can still save up to
50%
or more compared to a typical catered party.
Why Spend More Than You Have To? |
| Grilling Method: Thaw filets
overnight in refrigerator or use the Quick Thaw Method of placing
vacuum packed filets in cold water for 20-30 minutes. If you can't
grill, try the Broiling Method. |
| 1. |
Preheat grill on HIGH or prepare coals. |
| 2. |
Remove thawed filets from packaging and season with ¼
teaspoon of Natural Seasoning per filet. Set aside. |
| 3. |
Place tray of Long Grain White Rice, with film intact,
in microwave. Cook on HIGH for 3 minute, stir and continue cooking for
1 minute. |
| 4. |
After rice is placed in microwave, place seasoned
filets on preheated grill for 4 minutes. |
| 5. |
Remove rice from microwave and set aside. Cut slit in
center of film covering Roasted Vegetable Medley. Place tray in
microwave and cook on HIGH for 5 minutes, stirring halfway through
cooking. |
| 6. |
For medium filets, flip filets and continue grilling
for 4 minutes. Remove from grill to a clean plate. |
| 7. |
Remove vegetables from microwave, plate with filets
and white rice. Serve. |
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Bon appetit! |
| * Cooking time based on 1100-watt
microwave with turntable. Adjust time for lower wattage microwaves. If
not using a turntable, rotate once while cooking. |
| Broiling Method: Thaw filets
overnight in refrigerator or use the Quick Thaw Method of placing
vacuum packed filets in cold water for 20-30 minutes. If you can
grill, try the Grilling Method. |
| 1. |
Preheat broiler and position top oven rack 3-4 inches
from broiler. |
| 2. |
Remove thawed filets from packaging, season with ¼
teaspoon Natural seasoning and place on broiler pan. Set aside. |
| 3. |
Place tray of Long Grain White Rice, with film intact,
in microwave. Cook on HIGH for 3 minutes, stir and continue cooking
for 1 minute. |
| 4. |
Place broiler pan with filets in oven, broil for 4-5
minutes, flip and continue broiling for 4-5 minutes for medium
doneness. |
| 5. |
Flip filets, then cut a slit in center of film
covering Roasted Vegetable Medley. Place tray in microwave and cook on
HIGH for 5 minutes, stirring halfway through cooking. |
| 6. |
Remove filets to a clean plate, remove vegetables from
microwave and plate with filets and rice. Serve. |
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Bon appetit! |
| * Cooking time based on 1100-watt
microwave with turntable. Adjust time for lower wattage microwaves. If
not using a turntable, rotate once while cooking. |
| • |
For Oriental flare, stack rice and vegetables, then
top with filet that has been sliced across the grain into thin strips.
Splash a dash of soy sauce over the meal! |
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No time to thaw? Broiling: Broil frozen filets for 7-8
minutes, flip, season and continue broiling for 5-6 minutes. Grilling:
Preheat grill to MEDIUM and grill frozen filets for a total of 20-24
minutes, flipping often. Season toward end of cooking time. |
| • |
Marinate thawed filets in a low fat Oriental salad
dressing, omit All Natural Seasoning, grill, slice and serve. |
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Garnish plate with a sprig of cilantro, also called
Chinese parsley. |
INGREDIENTS: FIRE ROASTED VEGETABLES:
Carrots, cauliflower, sugar snap peas, roasted red peppers, roasted green
peppers, roasted yellow peppers, water, butter (cream and salt), salt,
modified corn starch, olive oil, mono - and diglycerides, spice, lemon
juice from concentrate (water, lemon juice concentrate, sodium bisulfite
and sodium benzoate as preservatives, lemon oil), dehydrated parsley,
annatto (coloring). WHITE RICE: Cooked Enriched Long Grain
Parboiled Rice (Rice, Ferric Orthophosphate, Niacin, Thiamine Mononitrate
and Folic Acid).
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