Packed with 6 grams of protein, this low-carb appetizer combo is perfect as a fully prepared meal or for weight conscious guests. (Contains only 1 gram of carbs.) Marinade these tasty low carb appetizers w/a light vinaigrette, lemon sauce or any soy sauce. An easy finger food that is delicious grilled or baked. Our Low Carb Sampler includes: 24 chicken kabobs, 24 beef kabobs, 20 scallops in bacon, 16 vegetable kabobs. Carb Count: 1 Gram.
 

Chicken Kabob: Chicken, green and orange peppers and pineapple. Beef Kabob: Tenderloin beef, green pepper, button mushroom. Scallop in Bacon: Bay scallops, water, tripolyphosphate, bacon cured with water, salt, sodium phosphate, brown sugar, sodium erythorbate, sodium nitrate. Vegetable Kabobs: Red pepper, green pepper, zucchini, onion and carrot.
 

Preheat oven to 375°F. Line tray with parchment paper or lightly grease. Kabobs should be placed about ½ inch apart on a baking sheet and cooked for approximately 15 minutes. Bacon should crisp, but not burn. Kabobs can be grilled. KEEP APPETIZERS FROZEN. Do not microwave. Do not thaw or defrost.
 

80 oz.