Our yummy Kosher potato puffs are a party food favorite. Just like grandma’s recipe, serve these delicious, home-style Kosher appetizers with applesauce or sour cream for dipping. A tasty addition to your next holiday party or celebration.
 

Puff Pastry Dough: Enriched flour, barley malt, niacin, iron, thiamine mononitrate riboflavin, partially hydrogenated vegetable shortening, soy and cottonseed oils, monoglycerides, diglycerides, TBHQ, water, salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine, monocalcium phosphate. Filling: Potatoes, onions, water, garlic, pepper, and salt.
 

Preheat oven to 400 F. Line baking tray with parchment paper or lightly grease. Bake the potato puffs about 10-15 minutes or until lightly browned. DO NOT MICROWAVE. KEEP APPETIZERS FROZEN UNTIL READY TO DEFROST.
 

64 oz.