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Fully cooked, marinated chicken wings in our very special red sauce. Seasoned in
our spicy red sauce. Bake or microwave for a casual appetizer, party snack, or
as an entire meal.
Preparation Instructions
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Conventional Oven: NOTE: Larger pieces may require additional
cooking time.
1) Preheat oven to 375° F.
2) Cover baking sheet with heavy-duty aluminum foil.
3) Spray foil with non-stick cooking spray.
4) Place ½ bag of wings (approximately 16 pieces) on foil-lined baking
sheet.
5) Cook 17 to 20 minutes.
Microwave (850 Watts): NOTE: Larger pieces may require additional
cooking time.
1) Arrange 6 pieces toward outside edge of microwave-safe plate.
2) Cook on HIGH (100% power) 3 ½ to 3¾ minutes.
3) Rotate ¼ turn halfway through cooking time.
Grill: NOTE: Larger pieces may require additional cooking time.
1) Preheat grill on MEDIUM-HIGH heat.
2) Spray a 12"x 30" sheet of heavy duty aluminum foil with cooking
spray.
3) Place ½ bag of wings on foil and fold ends tightly to make a closed
pouch.
4) Place pouch on grill.
5) Grill for 18 minutes; turn pouch over halfway through cooking time.
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Ingredients
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CHICKEN WING SECTIONS, WATER, COATING [HOT SAUCE (FRESH RIPE RED
PEPPERS, DISTILLED VINEGAR, SALT), WATER, PARTIALLY HYDROGENATED SOYBEAN
OIL, CHILI PEPPER, CELLULOSE GUM, MODIFIED CORN STARCH, SALT, SPICE
EXTRACTIVES], SODIUM PHOSPHATE, SALT,SEASONING (SALT, OIL OF GARLIC).
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
4 pieces (78g) |
Total Fat |
10g(s) |
Total Carbs |
1g(s) |
| # of servings |
about 9 |
Saturated Fat |
3g(s) |
Fiber |
0g(s) |
| Calories |
170 |
Cholesterol |
100mg(s) |
Sugars |
0g(s) |
| Fat Calories |
90 |
Sodium |
320mg(s) |
Protein |
19g(s) |
| Vitamin A |
2% |
Vitamin C |
0% |
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| Calcium |
0% |
Iron |
2% |
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