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Porcini Risotto Croquettes: Aborio rice, chicken stock
(chicken bones boiled in water with onions, carrots, celery,
bay leaf, pepper corn and thyme), onion, dried porcini
mushrooms, grated parmesan cheese, white wine, roman
mushrooms, butter, dried garlic, salt and chives. Coating
flour, eggs and bread crumbs. Bacon Wrapped Sirloin en
Brochettes: Ground beef, blue cheese (BLUE CHEESE
(PASTEURIZED CULTURED MILK, SALT, ENZYME, P.ROQUEFORTI),
LOCUST BEAN AND GUAR GUMS (STABILIZERS), SORBIC ACID (TO
PROTECT FLAVOR), seasoned bread crumbs Japanese panko
breadrumbs (bleached wheat flour, dextrose, shortening,
partially hydrogenated soybean oil, palm oil, yeast, salt),
whole egg, bacon and salt. Beef Wellington: Puff Pastry
Dough: Enriched flour, barley malt, niacin, iron, thiamine
mononitrate riboflavin, partially hydrogenated vegetable
shortening, soy and cottonseed oils, monoglycerides,
diglycerides, TBHQ, water, salt, sodium stearoyl lactylate,
calcium sulfate, l-cysteine, monocalcium phosphate. Filling:
Beef tenderloin, mushrooms, onions, eggs, chicken fat, salt
and flavorings, beef broth with less than 1% of the
following: salt, monosodium glutamate, hydrolyzed soy
protein, hydrolyzed wheat protein, hydrolyzed corn protein,
dextrose, onion powder, autolyzed yeast extract, caramel
color, partially hydrogenated soybean oil, thiamine
hydrochloride, disodium inosinate, disodium guanylate,
cooking wine, salt, pepper. Artichoke w/Boursin Cheese:
Artichoke hearts, boursin cheese (milk, cream, salt, garlic,
parsley, pepper, bacterial rennet culture), Japanese panko
breadrumbs (bleached wheat flour, dextrose, shortening,
partially hydrogenated soybean oil, palm oil, yeast, salt).
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