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SCALLOP IN BACON: Bay scallops, water, tripolyphosphate,
bacon cured with water, salt, sodium phosphate, brown sugar,
sodium erythorbate, sodium nitrate. CRABMEAT RANGOON:
Enriched flour (wheat flour, niacin, iron, thiamine,
riboflavin, folic acid), cream cheese (pasteurized milk,
cream cheese cultures, salt, carob bean gum), soy flour,
water, soy sauce (water, soybeans, wheat, salt), sugar,
salt, canola oil, egg whites, pollock, water, potato starch,
sugar, egg whites, soybean oil, sorbitol, salt, wheat flour,
modified food starch, natural and artificial flavoring, rice
wine, wheat gluten, calcium carbonate, cellulose, carageenan,
sodium polyphosphate, natural flavor, color added. MUSHROOM
BEGGAR'S PURSE: Filling (mushrooms, swiss cheese,
pasteurized milk, part skim milk, cheese cultures, salt,
enzymes, red peppers, olive oil, herbs, spices). Filo Dough
(enriched, unbrominated bleached wheat flour, malted barley
flour, niacin, thiamine mononitrate, riboflavin, water, corn
starch, soy oil, salt, sodium proprionate, potassium sorbate).
LOBSTER QUICHE: Pastry Shell (pastry flour, pure vegetable
shortening, water, salt). Filling (mozzarella cheese,
langostinos, milk, eggs, clam base, heavy cream, black
pepper, salt). BRIE WITH RASBERRY AND ALMOND: Filo dough
(enriched unbrominated unbleached wheat flour, water, corn
starch, soy oil, salt, sodium proprionate, potassium sorbate,
citric acid). Filling (brie cheese, raspberry preserves, soy
oil, clarified butter, sliced almonds, almond extract).
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