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SCALLOP IN BACON: Bay scallops, water, tripolyphosphate,
bacon cured with water, salt, sodium phosphate, brown
sugar, sodium erythorbate, sodium nitrate. CRABMEAT
RANGOON: Enriched flour (wheat flour, niacin, iron,
thiamine, riboflavin, folic acid), cream cheese
(pasteurized milk, cream cheese cultures, salt, carob
bean gum), soy flour, water, soy sauce (water, soybeans,
wheat, salt), sugar, salt, canola oil, egg whites,
pollock, water, potato starch, sugar, egg whites,
soybean oil, sorbitol, salt, wheat flour, modified food
starch, natural and artificial flavoring, rice wine,
wheat gluten, calcium carbonate, cellulose, carageenan,
sodium polyphosphate, natural flavor, color added.
MUSHROOM BEGGAR'S PURSE: Filling (mushrooms, swiss
cheese, pasteurized milk, part skim milk, cheese
cultures, salt, enzymes, red peppers, olive oil, herbs,
spices). Filo Dough (enriched, unbrominated bleached
wheat flour, malted barley flour, niacin, thiamine
mononitrate, riboflavin, water, corn starch, soy oil,
salt, sodium proprionate, potassium sorbate). LOBSTER
QUICHE: Pastry Shell (pastry flour, pure vegetable
shortening, water, salt). Filling (mozzarella cheese,
langostinos, milk, eggs, clam base, heavy cream, black
pepper, salt). BRIE WITH RASBERRY AND ALMOND: Filo dough
(enriched unbrominated unbleached wheat flour, water,
corn starch, soy oil, salt, sodium proprionate,
potassium sorbate, citric acid). Filling (brie cheese,
raspberry preserves, soy oil, clarified butter, sliced
almonds, almond extract).
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