An all American favorite, our franks in blankets – also known as pigs in a blanket - are the first to go at any party. These mini-hot dogs make a perfect addition to your casual party, elegant party or kid’s party. Serve our cocktail franks in blankets with brown mustard and enjoy. Made with Sabrett’s all beef hotdogs.
 

Cocktail Beef Franks: Beef, water, salt, mustard, paprika, garlic powder, sodium erythorbate, hydrolyzed soy and/or wheat protein, natural flavorings, sodium nitrate. Puff Pastry Dough: Enriched flour, barley malt, niacin, iron, thiamine mononitrate riboflavin, partially hydrogenated vegetable shortening, soy and cottonseed oils, monoglycerides, diglycerides, TBHQ, water, salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine, monocalcium phosphate.
 

Preheat oven to 400 F. Line baking tray with parchment paper or lightly grease. Place appetizers on a baking sheet 1 inch apart. Bake franks in blanket for approximately 15 minutes and rotate pan if necessary. Oven temperatures vary. Do not microwave. KEEP FROZEN UNTIL READY TO PREPARE.
 

56 oz.