These delicious franks in blankets will bring back memories of the good ole days. With just enough sauerkraut to add a little surprise, you won't be able to make enough of these easy appetizers. Made with Sabretts all-beef hotdogs and hand-rolled in our famous puff pastry dough, this is a great party food for children’s birthdays, holidays, Bar/Bat Mitzvahs and other events. Franks in blankets – sometimes called pigs in a blanket – bring out the kid in everyone! Just serve with brown mustard and enjoy.
 

Cocktail Beef Franks: Beef, water, salt, mustard, paprika, garlic powder, sodium erythorbate, hydrolyzed soy and/or wheat protein, natural flavorings, sodium nitrate. Puff Pastry Dough: Enriched flour, barley malt, niacin, iron, thiamine mononitrate riboflavin, partially hydrogenated vegetable shortening, soy and cottonseed oils, monoglycerides, diglycerides, TBHQ, water, salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine, monocalcium phosphate. Sauerkraut.
 

For best results, defrost franks in blankets on trays for 20 minutes. Preheat oven to 400°F. Line baking tray with parchment paper or lightly grease. Place appetizers on a baking sheet, ˝ inch apart. Bake franks in blankets for approximately 15 minutes and rotate pan if necessary. Oven temperatures vary. Do not microwave. KEEP APPETIZERS FROZEN UNTIL READY TO PREPARE.
 

61 oz.