An original Coney Island treat, our authentic franks in blanket appetizers – also called pigs in a blanket - cannot be found at retail. Made with Sabretts all beef hotdogs and our secret puff pastry dough recipe, you'll feel like a kid again when you try our best seller. Great with a spicy dijon dipping sauce. Franks in blanket are now available in a special 40 count box for smaller parties. A kid’s party food favorite!
 

Cocktail Beef Franks: Beef, water, salt, mustard, paprika, garlic powder, sodium erythorbate, hydrolyzed soy and/or wheat protein, natural flavorings, sodium nitrate. Puff Pastry Dough: Enriched flour, barley malt, niacin, iron, thiamine mononitrate riboflavin, partially hydrogenated vegetable shortening, soy and cottonseed oils, monoglycerides, diglycerides, TBHQ, water, salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine, monocalcium phosphate.
 

For best results, defrost franks in blanket on trays for 20 minutes. Preheat oven to 400°F. Line baking tray with parchment paper or lightly grease. Place appetizers on a baking sheet, ½ inch apart. Bake franks in blanket for approximately 15 minutes and rotate pan if necessary. Oven temperatures vary. Do not microwave. KEEP FROZEN UNTIL READY TO PREPARE.
 

22 oz.