All the goodness of classic eggplant parmigiana encased in light puff pastry dough. Deliciously seasoned eggplant and mozzarella cheese make this Italian inspired appetizer a sure pleaser for all your catering needs – birthdays, anniversary parties, weddings, baby showers and more.
 

Puff Pastry: Enriched flour, barley, malt, niacin, iron, thiamine mononitrate, riboflavin, partially hydrogenated vegetable shortening (soy and cotton seed oils) with monoglycerides, diglycerides (emulsifiers) and TBHQ added to protect flavor, water, salt dough conditioner (sodium stearoyl lactylate, calcium sulfate, cysteine. Filling: Eggplant, tomato sauce, Italian tomatoes, mozzarella cheese, potatoes, garlic, onions, basil, oregano.
 

Heat oven to 425 F. Line baking tray with parchment paper or lightly grease. Cook eggplant parmigiana appetizers for approximately 12 minutes or until golden brown as oven temperatures vary. DO NOT MICROWAVE. KEEP APPETIZERS FROZEN. Do not thaw or defrost.
 

40 oz.