Add our duck bundle filo appetizers to the menu of your next dinner party. Cooked duck meat encased in filo dough and seasoned with apricot and brandy make this a truly elegant appetizer. Serve at holiday parties, birthdays, wedding receptions, cocktail parties or any special occasion.
 

Filling: Cooked duck (Duck meat, duck fat, salt, garlic, spices), flour, milk, water, eggs, oil, dried apricots (apricots, sulfur dioxide, used as a preservative), mayonnaise (soybean oil, partially hydrogenated soybean oil, whole eggs, water, egg yolks, salt, sugar, lemon juice and natural flavors, calcium disodium EDTA used to protect flavor). Apricot jam (apricots, high fructose, corn syrup, sugar, citric acid, fruit pectin), spices and salt. Fillo Pastry Dough (enriched, unbromated bleached wheat flour (malted barley flour, iron, niacin, thiamine mononitrate, riboflavin), water, corn starch, soy oil, sodium proprionate, potassium sorbate).
 

Preheat oven to 400 F. Line baking tray with parchment paper or lightly grease. Place bundles on a baking tray and bake until lightly browned. KEEP APPETIZERS FROZEN UNTIL READY TO USE. Do not microwave.
 

24 oz.