|
We do the slow part, so you can get it fast and good!
Tender cooked beef slowly simmered until fully cooked
in a summer-rich, hickory-flavored sauce. Makes a great sandwich.
Enjoy barbecue taste inside, all year round. Microwave.
Preparation Instructions
 |
 |
 |
|
|
Conventional Oven: NOTE: Do NOT cook in plastic tub except in
microwave. Run hot water over tub to loosen BBQ Beef for oven and stove
top.
1) Preheat oven to 400 degrees F.
2) Remove plastic seal from tub.
3) Transfer BBQ Beef into a baking dish. Cover with foil.
4) Bake 45 to 50 minutes. Stir before serving.
Stove Top:
1) Remove plastic seal from tub.
2) Transfer BBQ Beef into a medium saucepan. Cover.
3) Cook over MEDIUM heat 23 to 25 minutes; stir occasionally. NOTE: Add
1 or 2 tbsp of water to prevent scorching.
Microwave (850 Watts):
1) Remove plastic seal from tub.
2) Loosen lid to vent. Place tray in center of oven.
3) Cook on HIGH (100% power) for 4 minutes.
4) Stir, replace lid loosely to vent.
5) Cook on HIGH (100% power) for 4 to 6 minutes. Stir before serving.
6) CAUTION: Plastic tub will be HOT!
|
|
|
 |
|
 |
Ingredients
|
|
|
|
|
|
BEEF (BEEF, SALT, SPICES, PAPRIKA, GARLIC), CATSUP (TOMATO PUREE,
VINGAR, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT), HIGH FRUCTOSE CORN
SYRUP, WORCESTERSHIRE SAUCE (WATER, VINEGAR, CORN SYRUP, SALT, CARMEL
COLORING, GARLIC, SUGAR, SPICES, ANCHOVIES,TARAMIND, NATURAL FLAVORINGS,
SULFITING AGENTS), MUSTARD (WATER, VINGEGAR, MUSTARD FLOUR,TURMERIC,
GARLIC, ONION), WATER, LEMON JUICE, PAPRIKA, MODIFIED FOOD STARCH,
MOLASSES, SALT, GARLIC, SPICES.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
|
|
