Vegetable Gyoza: Wrapper (wheat flour, water, salt). Filling
(cabbage, bean sprout, onion, dry scallion, egg, tofu,
carrot, ginger, garlic, salt, pepper, sesame oil, rice
noodles). Chicken Dumpling: Wrapper (wheat flour, water,
starch, soybean oil and salt). Filling (napa cabbage,
chciken, water, soybean oil, corn starch, sugar, salt,
chicken flavor base, sesame oil, white pepper). Pork
dumpling: Pork, cabbage, dried shrimp, dried mushroom, hot
seafood sauce (dried shrimp, pepper, garlic bacon), potato
starch, salt, sugar, monosodium glutamate, sesame oil, white
pepper. Dough: wheat flour, water, starch, soybean oil, and
salt. Beef Wonton: Filling: Beef, green pea, celery, water
chestnut, soy sauce (water, soybeans, salt, wheat), corn
starch, sesame oil, rice cooking wine, salt, sugar and white
pepper. Wrapper: Wheat flour, water, salt.
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