Crab cakes are the ultimate seafood appetizer. Feel like your down by the shore with these delicious crab cakes made with real crabmeat. Bring our crab cakes to barbeques and beach parties and watch the guests go wild. These bite sized crab cakes also can be served as part of a main dish.
 

Crab meat, surimi, peppers, celery breadcrumbs, flour, margarine, onions, spices, seasonings, bleached wheat flour, salt, dextrose, spices, partially hydrogenated soy oil, garlic powder, dehydrated romano cheese, milk, cheese cultures, salt, enzymes, disodium phosphate, salt, lactid acid, dehydrated parsley, yeast, pre-dusted with bleached wheat flour, dried whey, salt, partially hydrogenated soybean oil, pre-browned in vegetable oil.
 

KEEP CRAB CAKES FROZEN until ready to cook. Preheat oven to 375 F. Line baking tray with parchment paper or lightly grease. Place crab cakes on a baking pan 1 inch apart and bake for 15-20 minutes or until browned. Do not microwave.
 

40 oz.