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Catering to seafood lovers? These homemade crab cakes are
loaded with premium blue swimmer crabmeat and encased with
Japanese panko breadcrumbs. Each crab cake weighs 6 ounces.
Just enough of a seafood teaser before a delicious meal.
These delicious crab cakes bring a taste of the sea to any
holiday or event – weddings, Mother’s Day, barbeques, pool
parties, 4th of July, graduations and more. One of our best
sellers.
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Blue swimmer crab meat, panko breadcrumbs, celery, red
pepper, mayonnaise, seafood seasoning.
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Line tray with parchment paper or lightly grease. Place 1/2
inch apart. Bake crab cakes in 400 F oven for 12-15 minutes
or until lightly crisp on the outside. Or, deep fry crab
cakes at 375 F until lightly crispy. Crab cakes can also be
pan-fried.
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